Prawns & Avocado Salad with Wasabi Mayo

Name: Prawns & Avocado Salad with Wasabi Mayo
Yield: 4 Servings
Ingredients: 200 g shelled small Prawns; Salt; 1 Avocado *cut into small pieces; 1 thin Spring Onion *finely chopped; 2 tablespoons Japanese Mayonnaise; 1/2-1 teaspoon Soy Sauce; 1/2-1 teaspoon Wasabi

13 cooks are planning to make this

Hiroko Liston @hirokoliston

Melbourne, Australia

This is my favourite Prawn & Avocado Salad. The sauce is simple to make. Mix Japanese Mayonnaise with a little bit of Soy Sauce and Wasabi. I love the flavour of this sauce, however, my family members hate Wasabi. They prefer ‘Seafood Cocktail Sauce’. So, this salad is just for me.

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Ingredients

4 Servings

200 g shelled small Prawns
Salt
1 Avocado *cut into small pieces
1 thin Spring Onion *finely chopped
Sauce
2 tablespoons Japanese Mayonnaise
1/2-1 teaspoon Soy Sauce
1/2-1 teaspoon Wasabi

Cooking Instructions

1

Prawns should be cooked in salted water and cooled. Remove shell and clean them. You would need about 50g shelled small Prawns per serve.
2

Combine the Sauce ingredients in a bowl, add Prawns and Avocado, and gently mix to combine. Sprinkle with finely chopped Spring Onion on top and serve.

Seafood Cocktail Sauce