Omu-Soba: Yakisoba Noodle Omelettes

Name: Omu-Soba: Yakisoba Noodle Omelettes
Ingredients: 1 Leftover yakisoba noodles; 1 to 2 Egg; 1 dash Vegetable oil; 1 Mayonnaise; 1 Ketchup; 1 optional Aonori

22 cooks are planning to make this

cookpad.japan @cookpad_jp

I was wondering what to do with leftover yakisoba noodles.

At Step 2, make sure the egg will slide off the frying pan cleanly by lifting it with a spatula or shaking the frying pan.
You can make it with just one egg, but it will be a rather small portion.
Adjust the frying time for the omelette and the sauce to your taste. Recipe by Yuukarikoara

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1 Leftover yakisoba noodles
1 to 2 Egg
1 dash Vegetable oil
1 Mayonnaise
1 Ketchup
1 optional Aonori

Cooking Instructions

1

Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs).
2

Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.)
3

Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldn't take a photo as both hands were occupied!)
4

Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this.
5

You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!