My Smoked Sausage & Potato Casserole is ❤️
Ingredients
-
1 tbls olive oil
-
1 medium onion sliced chunky
-
Make 300ml cheese sauce or just use a packet just add milk
-
1 tsp Smoked Cayenne pepper1 tbls olive oil
-
1 Slice the smoked sausage into thin slices
-
100 ml water
-
1-2 Cup Grated mild cheese
Cooking Instructions
-
1
Add the olive oil to the deep frying pan heat up the oil then add the onions
-
2
Add the potatoes to boiling water boil for 2 minutes then turn them low for about 10 minutes.
-
3
Make the sauce mix. In a deep based frying pan, bring to the boil turn down low for 3 minutes. Then add the 100 ml boiling water and mix. Whisk.
-
4
Add the cayenne pepper on the onion then fry for just 2 minutes. Next add the sliced smoked sausage cook for 2 minutes.
-
5
When the potatoes are soft but firm drain and add them to the sausage mix. Cover the potatoes in the cheese sauce then bring to the boil. Add a lid and simmer for just 1 minute.
-
6
Grate the cheese remove the lid then add the cheese all over the top of the casserole. Leave for a minute then serve with a little parsley sprinkled on top to garnish.
-
7
You could also grill the casserole so as the Grated Cheese goes a little brown and a little crisp.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments (3)