Mustard

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Bianca Mwale
Bianca Mwale @bianca_eatsy
Nairobi, Kenya

Well, an experiment that didn’t go too wrong. Happy to announce that I was able to use this mustard in my homemade mayonnaise and it was pure bliss 😋

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Ingredients

24hrs
4 rounds of homemade mayonnaise
  1. 1/2 cup black mustard seeds
  2. 1 cup white vinegar
  3. 1 tsp turmeric powder

Cooking Instructions

  1. 1

    Soak mustard seeds in vinegar, shake contents and seal. Let sit in a cupboard for 24hrs to be fully/mostly absorbed

    Mustard recipe step 1 photo Mustard recipe step 1 photo
  2. 2

    Process soaked mixture together with turmeric and a pinch of salt in a blender

    Mustard recipe step 2 photo
  3. 3

    Store in a container or jar in the refrigerator until needed

    Mustard recipe step 3 photo Mustard recipe step 3 photo

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Written by

Bianca Mwale
Bianca Mwale @bianca_eatsy
on
Nairobi, Kenya
Sharing homestyle recipes is just as good as sharing meals with family and friends. And the joy of someone trying out my recipe is truly impeccable!
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