Chicken & Wakame Harusame Soup

Name: Chicken & Wakame Harusame Soup
Yield: 1 Serving
Ingredients: 1 small clove Garlic *grated; A few drops Sesame Oil *this is for flavour; 2 teaspoons Soy Sauce *alter the amount; Salt & White Pepper; 120 g to 150g Chicken Fillet *cut into bite-size pieces; 40 g Dry Harusame Noodles (Bean Thread Noodles); 1 tablespoon Dried Cut Wakame; Finely chopped Spring Onion; Toasted Sesame Seeds

7 cooks are planning to make this

Hiroko Liston @hirokoliston

Melbourne, Australia

For this Harusame Soup, Chicken can be replaced with Pork OR Beef. I often add Ginger to Wakame Soup, but I added Garlic to this soup. This is a Korean inspired version of Wakeme Soup. Add Harusame Noodles (Bean Thread Noodles) to the seasoned soup. Noodles get cooked very quickly and make this soup more filling and comforting.

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Ingredients

5 minutes

1 Serving

1 small clove Garlic *grated
A few drops Sesame Oil *this is for flavour
2 teaspoons Soy Sauce *alter the amount
Salt & White Pepper
120 g to 150g Chicken Fillet *cut into bite-size pieces
40 g Dry Harusame Noodles (Bean Thread Noodles)
1 tablespoon Dried Cut Wakame
Finely chopped Spring Onion
Toasted Sesame Seeds

Cooking Instructions

1

Prepare all ingredients before you start cooking.
2

Heat Chicken Stock in a saucepan, add Garlic and Sesame Oil, and bring to the boil. Season with Soy Sauce, Salt and White Pepper.
3

Add Chicken, cover with a lid, and cook for a few minutes. Add Dry Harusame Noodles and Wakame, and cook until the noodles are soft. It won’t take long.
4

Add some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.