Semur Beef and Potatoes (Indonesian-style Stew)
Ingredients
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400 grams potatoes, cubes cut
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Vegetable oil
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Ground spices:
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1 pcs medium shallot
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1/2 ginger root
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1/2 tsp ground coriander
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1/2 tsp ground nutmeg
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Pinch cumin
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1/2 tsp ground cinnamon
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2 pcs cloves
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1 galangal root
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Sweet soy sauce (kecap manis)
Cooking Instructions
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1
Fry the potatoes until cooked and skinned, remove and set aside.
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2
Put the beef meat into the bowl, add garlic, shallot, candlenut, and ginger (puree with a chopper).
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3
Add ground coriander, ground nutmeg, and pinch cumin. Mix well. Add 1 tbsp vegetable oil and mix again. Set aside, marinate for 15 minutes.
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4
Put the beef meat mixture into a pan. Turn on the stove to medium heat. Add 1 cup water and 1 tbsp sweet soy sauce (kecap manis).
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5
After boiling, add 200 ml water and 3 tbsp sweet soy sauce (kecap manis). Mix it well.
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6
Add ground cinnamon, cloves, bay leaves and galangal. Continue to cook.
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7
Close the pan and let the stew boiling for 5 minutes, turn off the heat for 30 minutes and don’t open the lid, turn on the heat again and let it boiling until 7 minutes. It will make a meat soft and tender.
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8
After 7 minutes boiling, open the lid, stirring well. Add potatoes fries, mix well.
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9
Turn off the heat and ready to eat with warm rice.
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