Beef Suet Dumplings
Did make another batch of Rosemary Stew , the vegetables are just onions , carrots and potatoes . Just a Vegetable Stew did not add any meat this time and I cooked the Dumplings in a better way . Does serve 2 people by way of 4 cooked Dumplings each
Cooking Instructions
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1
Boil cold tap in a large Cauldron saucepan
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2
Add 200g of Plain Flour too a mixing bowl and then add grinds of Sea Salt and then add the whole bag of Beef Suet 200g. Mix the dry ingredients together and then add a little bit of cold tap water at a time and then make into 8 raw Dumpling balls
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3
Add the homemade raw Dumpling balls too the boiling hot water and then boil on the highest hob heat for 20 minutes and then place a bit of the Stew in a Dessert Bowl and then add some cooked Dumplings on top
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