Teriyaki Beef Rice Bowl

Name: Teriyaki Beef Rice Bowl
Yield: 1 Serving
Ingredients: 120 g thinly sliced Beef *I sliced a piece of steak; Oil *I used Sesame Oil; 1 serving warm Cooked Rice; Finely chopped Spring Onion; Toasted Sesame Seeds; Shichimi (Japanese Chilli Spice Mix) *optional; 1/2 tablespoon Sugar; 1 tablespoon Soy Sauce *1 tablespoon is 15ml; 1/2 tablespoon Mirin; 1/2 tablespoon Sake (Rice Wine) OR Water; Chilli Flakes as required; 1 small clove Garlic *grated; 1/2 teaspoon grated Ginger *optional

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Hiroko Liston @hirokoliston

Melbourne, Australia

To make Teriyaki Sauce, I use Sugar, Soy Sauce and Mirin. I sometimes add extra ingredients for flavours, such as Garlic, Ginger, Chilli, etc. It’s a very simple sauce and you can easily alter the flavour to suit your taste and ingredients. You don’t need to buy a bottle of Teriyaki Sauce. Using thinly sliced Beef, this rice bowl can be cooked in less than 5 minutes. Pork OR Lamb can be used instead of Beef.

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Ingredients

5 minutes

1 Serving

120 g thinly sliced Beef *I sliced a piece of steak
Oil *I used Sesame Oil
1 serving warm Cooked Rice
Finely chopped Spring Onion
Toasted Sesame Seeds
Shichimi (Japanese Chilli Spice Mix) *optional
Teriyaki Sauce
1/2 tablespoon Sugar
1 tablespoon Soy Sauce *1 tablespoon is 15ml
1/2 tablespoon Mirin
1/2 tablespoon Sake (Rice Wine) OR Water
Chilli Flakes as required
1 small clove Garlic *grated
1/2 teaspoon grated Ginger *optional

Cooking Instructions

1

Combine all the Teriyaki Sauce ingredients in a small bowl.
2

Heat a small amount of Oil in a frying pan over high heat, cook Beef until nicely browned, but I won’t take a long time at all.
3

Add the sauce and cook for 1 minutes. When the sauce is thickened, it is done. Half fill a bowl with warm Cooked Rice and cover it with the Beef. Add some Spring Onion, Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix), and enjoy.