Ground Beef Cutlets with Herbs
Aunty Eiko's international cuisine experience
@auntyeiko
I have leftover minced 100g beef. I made 8 cutlets with lot of onions and herbs.
Ingredients
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100 g minced beef or other meat
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1 piece garlic
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2 onions
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1 egg
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1 handful fresh coriander
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1.5 teaspoon consommé powder
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2 tablespoon flour
Cooking Instructions
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1
Ingredients
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2
First, put the onions and garlic in a food processor and grind them finely.Then add all other ingredients and seasonings and grind.
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3
Shape it into round shape and coat it with Panko bread crumbs.
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4
Fry it in preheated vegetable oil until both sides are good color.
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5
Today's dinner. Garnish with shredded cabbage. Enjoy💕
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Exchanging food culture is pleasant!
Cookpad UK ambassador, Cookpad JP Yokohama group. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.com/kitchen/12470551#share_url
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