1950's Minute Rice Casserole
This is based on a casserole that my great aunt used to make. She said that in the 1950s, you would find it on the back of minute rice boxes. It's sorta like a rice meatloaf. I have tweaked the recipe. It's very filling, easy to make, affordable, and great for #mealprep #lunches
#quickdinners#lunchboxwarmers you can also use ground turkey. It has to be minute rice or it comes out raw.
Ingredients
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1/2 pound ground beef
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1/2 cup ketcup
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1/3 cup brown sugar
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1 cup water
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1 pepper diced
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1 onion diced
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1 cup minute rice
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Salt and Pepper to taste
Cooking Instructions
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1
Mix season beef, onion, pepper, and minute rice together in a loaf pan. Mix ketcup, brown sugar, and water pour over mixture, stir
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2
Bake 350 for 45 minutes
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