Vickys Mango Lassi Porridge, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
@allergyfriendlycook
A combination of a popular Indian drink and a Scottish breakfast staple. Delicious!
Ingredients
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800 ml light coconut milk or half milk, half coconut-base yogurt
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300 ml water
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8 cardamom pods lightly crushed
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2 ripe mangoes, pureed - reserve some slices for garnish
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3 tsp vanilla extract
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honey / maple syrup / agave as required
Cooking Instructions
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1
Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
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2
Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
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3
Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
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4
Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!
Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.
I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.
I hope I can help others in the same situation and show you that where there's a will, there's a way!
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