Classic Oatmeal Vegan Cookies
Cook Eat and Travel
@cook_7467232
These are so good, it's hard to believe they're vegan. Enjoy ;)
Ingredients
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175 g vegan margarine (in room temperature)
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200 g date syrup or maple syrup (for vegetarian honey)
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1 tbsp chia seeds (soaked for 20 min in water)
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375 rolled oats
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140 plain flour
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1/2 tsp biscarbonate of soda
Cooking Instructions
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1
Preheat the oven to 180C
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2
Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
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3
Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
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4
Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
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5
Remove the cookies from the owen and place on a wire rack to cool before serving.
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Written by
Hi I`m Greg 😀 🔸father of 1 lovely daughter 🔸vegetarian, try to be vegan, GF, and sugar free 🌱 🔸chef 👉want to start eating better? 👉come eat with me!
www.cookeatandtravel.blogspot.co.uk
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