Strawberry sorbet
It's strawberry season again. I only tried making this sorbet at the end of the season last year and deeply regret not having made it earlier. Gorgeous, simple and full of flavour
Ingredients
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500 grams strawberries
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1 litre water
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750 grams sugar
Cooking Instructions
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1
Wash strawberries well and place in a saucepan with the water. Bring to boiling point.
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2
When it starts boiling remove from hob and scoop the strawberries to a blender jar. Reserve water.
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3
Blend strawberries.
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4
Leave to cool
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5
The remaining water is used to make a light syrup with the sugar bringing to a boil.
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6
Let both syrup and strawberry purée to cool down before mixing.
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7
When cold put in a freezer proof container (I used a 1.8 litre tub) and fast freeze.
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8
Before is frozen solid mix through with blender. At this stage you can re-pot to serving individual containers or leave in same one.
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