Ajwaini Soya Tikka
Simply Cooked Ajwaini Soya Tikka on greased tawa is a healthy and tasty snack, side dish or appetizer.
Ingredients
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cubes Capsicum
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cubes Onion
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Boiled and drained soya chunks
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1/2 cup Hung curd –
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1/2 tsp Turmeric powder –
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1 tsp Kashmiri red chilly powder –
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1/2 tsp Coriander Powder –
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1/2 tsp Kasuri Methi –
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Chaat Masala – as Required
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Ginger-garlic paste – ½ tsp (Optional)
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1 tsp Ajwain seeds –
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1-2 tbsp Dry Roasted besan –
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Salt – as Required
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2 tbsp Oil –
Cooking Instructions
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1
In a big bowl take hung curd and all the spices listed above along with besan and salt. Mix till all the spices are combined well with curd.
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2
Now add onion and capsicum cubes with boiled drained soya chunks with 1 tsp of oil. Mix gently till all the vegetables are coated well.
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3
For marination cover the bowl and refrigerate for 30 minutes.
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4
After marination, insert the marinated soya chunks, capsicum and onions into wooden skewers.
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5
Roast it on hot greased tawa or grilled pan.
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6
Ajwaini Soya Tikka are ready to get served.
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7
Sprinkle some chaat masala and serve Ajwaini Soya Tikka immediately with mint coriander dip and onion slices.
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