Barbecue Ribs

Name: Barbecue Ribs
Yield: 5 large serving
Ingredients: 5 packs (500 g) pork ribs; 2 bunches spring onions (roughly chopped); 6 teaspoons demerara sugar; 6 teaspoons dark soy sauce; 6 tablespoons clear honey; 6 teaspoons Dijon mustard; 1 teaspoon ground allspice; 1 teaspoon chilli powder (more if you like hot food)

Cooked 1 time

Eibhlin @cook_5781713

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Ingredients

5 large serving

5 packs (500 g) pork ribs
2 bunches spring onions (roughly chopped)
6 teaspoons demerara sugar
6 teaspoons dark soy sauce
6 tablespoons clear honey
6 teaspoons Dijon mustard
1 teaspoon ground allspice
1 teaspoon chilli powder (more if you like hot food)

Cooking Instructions

1

Add the spring onions, soy sauce, demerara sugar, honey, mustard, allspice and chilli powder into a large bowl (big enough to fit your ribs with a bit of room). Make sure you bowl isn't metal.
2

Blitz the ingredients together untill they become a sauce and then carefully add just over half to your ribs.
3

Cook them in the barbecue untill a temperature probe says the middle is 65°C.
4

Once cooked remove the ribs from the barbecue and cover in the remaining sauce on your plate.
5

Enjoy 👍