Soup in Steamed bread

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Benben Cai
Benben Cai @cook_4442994
Shanghai China
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Ingredients

  2. 100 g flour
  3. 50 g water
  4. some drops of oil
  6. pork mud, pork skin frozen jelly, soy sauce, sugar, ginger, wine

Cooking Instructions

  1. 1

    Dough separate into 10 small pieces.

  2. 2

    Spread dough to very thin piecese

  3. 3

    Warp fillings, ensure seal perfect.

    Soup in Steamed bread recipe step 3 photo
  4. 4

    Boil water, steam 4~5 minutes.

  5. 5

    Pork skin frozen jelly will melt to soup. be careful when bite it. Done.

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Written by

Benben Cai
Benben Cai @cook_4442994
on
Shanghai China

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