Japanese mushroom spaghetti

Name: Japanese mushroom spaghetti
Yield: 1 serving
Ingredients: 15 grams Spagetti; 1 bunch Japanese mushroom; dash Spring onion; 2/3 onion, chopped; Salt and pepper; 3 ml olive oil; 20 ml chicken broth or vegetable broth; 1/4 Carrot

Cooked 1 time

luien18 @cook_3570904

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Ingredients

10 mins

1 serving

15 grams Spagetti
1 bunch Japanese mushroom
dash Spring onion
2/3 onion, chopped
Salt and pepper
3 ml olive oil
20 ml chicken broth or vegetable broth
1/4 Carrot

Cooking Instructions

1

Chop onion, shred carrot
2

Boil spagetti in boiling water for 4-5 mins
3

Drain spaghetti
4

Add olive oil in pan
5

Fry onion, carrot and mushrooms.
6

Add spaghetti in pan.
7

Add chicken both
8

Let the broth soak into spagetti abd turn to sauce. Spaghetti should be moist with some broth after cooked.
9

Add salt and pepper to taste.
10

Garnish with spring onion.