Ali
Ali @cook_3903098
Kallaroo, Western Australia

my kids fins these so easy to do and the extra banana makes them sweet and yummy

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Ingredients

30 mins
16 servings
  1. 1/2 cup butter
  2. 2 eggs
  3. 4 bananas
  4. 1/2 cup raw sugar
  5. 3/4 cup choc chips
  6. 2 cup self raising flour

Cooking Instructions

  1. 1

    Preheat oven to 180 (350/360)

  2. 2

    Place muffin cases in muffin tray

  3. 3

    Mash bananas and add sugar

  4. 4

    Melt butter add to bowl

  5. 5

    Add eggs to the mixture in the bowl and mix well

  6. 6

    Add flour (using self raising flour negates the need for additives like baking soda and I don't use salt, the extra sodium is unnecessary for a healthy heart in my opinion) and mix quickly

  7. 7

    Add choc chips and fold through

  8. 8

    Fill muffin cases 2/3 full

  9. 9

    Bake in oven for 15-20 mins or until golden at 180 (350/360)

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Written by

Ali
Ali @cook_3903098
on
Kallaroo, Western Australia
I love to cook and entertain and I tend to adapt recipes to suit my own tastes and rarely stick to precise measurements so "traditional" rarely comes into my repertoire. I am passionate about my food so if something doesn't work for me....well....I don't like it - I'm not fussy but I like food to taste great
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