White Bread Buns
Joan
@cook_4527155
My mom hated brown bread buns, she prefers this 😀. This is so simple
Ingredients
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1/2 cup warm water
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5 tablespoon sugar
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15 g instant yeast
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2 cups white wheat flour
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Some ginger
Cooking Instructions
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1
Put warm water in a bowl. Add sugar and yeast. Dissolve and wait for yeast to bloom (5 mins)
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2
Add oil and flour and start kneading. Add flour gradually if the dough is still sticky. Form a round dough and put in a bowl. Wait for it to double, for about 30 to 40mins
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3
Punch the dough and knead again. Divide into small round shapes and arrange on the greased baking sheet. Wait for it to double again
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4
Bake for about 30 minutes. Here's how mine looks like in a jiko improvised oven
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5
Serve with tea or a drink of your choice
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