Lemon chicken (chinese style)
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Lemon chicken (chinese style)

Crispy chicken with sweet and sour sauce

pinkyunki

Ingredients

2 servings
  1. MARINATE
  2. 2 tbsp soy sauce
  3. 1 pinch of salt
  4. BATTER
  5. 1 egg
  6. 1/2 tsp baking powder
  7. 1/4 cup water.
  8. 1 pinch of salt
  9. 1 pinch of pepper
  10. 3/4 cup corn flour
  11. SAUCE
  12. 2 tbsp lemon juice
  13. 1/4 cup sugar
  14. 3/4 cup chicken broth
  15. 1 tbsp corn flour
  16. 2 tbsp butter
  17. 3 slice lemon
  18. 1 yellow food coloring (optional)
  19. MAIN INGREDIENT
  20. 2 skinless, boneless chicken breast (cut into cubes)

Method

45 mins
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    Marinate chicken with soy sauce and salt for 30mins.

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    Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely

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    Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food.

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    For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in.

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    When boiling, add lemon juice and sugar.

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    Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat.

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    Serve with rice and stir fry veggies.

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