Lemon chicken (chinese style)

Name: Lemon chicken (chinese style)
Yield: 2 servings
Ingredients: 2 tbsp soy sauce; 1 pinch of salt; 1 egg; 1/2 tsp baking powder; 1/4 cup water.; 1 pinch of salt; 1 pinch of pepper; 3/4 cup corn flour; 2 tbsp lemon juice; 1/4 cup sugar; 3/4 cup chicken broth; 1 tbsp corn flour; 2 tbsp butter; 3 slice lemon; 1 yellow food coloring (optional); 2 skinless, boneless chicken breast (cut into cubes)

Cooked 2 times

pinkyunki @cook_3731614

Crispy chicken with sweet and sour sauce

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Ingredients

45 mins

2 servings

MARINATE
2 tbsp soy sauce
1 pinch of salt
BATTER
1 egg
1/2 tsp baking powder
1/4 cup water.
1 pinch of salt
1 pinch of pepper
3/4 cup corn flour
SAUCE
2 tbsp lemon juice
1/4 cup sugar
3/4 cup chicken broth
1 tbsp corn flour
2 tbsp butter
3 slice lemon
1 yellow food coloring (optional)
MAIN INGREDIENT
2 skinless, boneless chicken breast (cut into cubes)

Cooking Instructions

1

Marinate chicken with soy sauce and salt for 30mins.
2

Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely
3

Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food.
4

For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in.
5

When boiling, add lemon juice and sugar.
6

Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat.
7

Serve with rice and stir fry veggies.