Rich pasta sauce

Name: Rich pasta sauce
Yield: 4 servings
Ingredients: 500 g steak mince; 1 large onion; 4 rashers fatty smoked streaky bacon; 1 green or red pepper; 500 g passata; 2 heaped tablespoons of tomato puree; 100 g mushrooms; 1 tsp sesame oil; 1 tsp bovril or beef stock cube; 2 chillis; 2 cloves garlic; truffle salt; rosemary; thyme; sage

2 cooks are planning to make this

jdjemal @joedjemal

Royal Tunbridge Wells

This is based on a Bolognese sauce but has too many ingredients to be called such. I think it's lush.

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Ingredients

1 hr

4 servings

500 g steak mince
1 large onion
4 rashers fatty smoked streaky bacon
1 green or red pepper
500 g passata
2 heaped tablespoons of tomato puree
100 g mushrooms
1 tsp sesame oil
1 tsp bovril or beef stock cube
2 chillis
2 cloves garlic
truffle salt
rosemary
thyme
sage

Cooking Instructions

1

Chop the bacon into stamp size pieces
2

Get a heavy bottom pan or a Dutch oven very hot and brown the bacon (not to crispy stage)
3

Add the onions and get some colour in them.
4

Add the mince stir (stir continuously while adding ingredients)
5

Add finely chopped garlic, twigs of herbs, pepper, mushrooms, chillis and sesame oil and fry till the mince is all brown.
6

Add passata and some water.
7

Add tomato puree and beef stock.
8

After a few minutes taste and if it needs salting add some truffle salt (you can get it in Sainsbury)
9

Simmer for about 45 mins stirring now and again on your lowest heat
10

Serve with pasta and parmesan