Cooking Instructions
-
1
Remove the green outer layer from peels of watermelon. Cut into pieces.
-
2
Boil the pieces in water for 10 mins. Then add sugar. Cook till sugar syrup is thickened.
-
3
Cool it at room temperature.
-
4
Divide it into 3-4 parts along with syrup according to how many colors you want
-
5
Add different colors in different parts and mix it well
-
6
Cover it and set it for 24 hours.
-
7
Sieve and let it dry.
Tooty frooy is ready to use......!!!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments