Ham & Egg Muffins
Sonia
@sonia
So simple, just three ingredients, or miss out the cheese to make them #dairyfree. Cook them for a little less for runny yolks, or as per the recipe for a set yolk that makes the muffin portable for an on-the-go breakfast, brunch or snack.
Credit to Rebecca Mears for the main recipe image.
Cooking Instructions
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1
Line a muffin tin with a slice of ham. Press the ham down to create a well and try to lift the edges of the ham up to create a deep well.
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2
Crack an egg into the ham cup, then sprinkle with cheese.
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3
Bake at 190 C for 12-13 minutes.
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Written by
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!
You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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