Pav Bhaji
Ingredients
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2 large potatoes
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2 medium size onion finely chopped
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1 tsp ginger garlic paste
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2 large tomatoes finely chopped
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1/2 cup green peas
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1 capsicum finely chopped
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2 tbsp butter
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1/4 tsp red chilli powder
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1/2 tsp kashmiri red chilli powder
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1/4 tsp haldi powder
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2 tbsp pav bhaji masala
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1 tsp lemon juice
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to taste Salt
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8 pav buns
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as needed Butter for pav
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as needed Lemon wedges, chopped onion and chopped coriander for garnishing
Cooking Instructions
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1
Firstly, pressure cook potatoes and peas. Then mash it very well. Keep aside.
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2
Heat butter in a pan. Add onion and ginger garlic paste. Cook till onion gets translucent.
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3
Add in the tomatoes and cook till it turn mushy.
Then add capsicum, lemon juice and spices, mix well. Cook for 2-3 minutes. -
4
Add boiled and mashed potatoes and peas.
Then add around 1/2 or 1 cup water.
Cook until it reaches a desired consistency. -
5
Heat butter in a pan or tawa.
Slit the pav, leaving one edge intact.
Open the buns. Sprinkle some pav bhaji masala on heated butter and place the pav. Toast it for a minute. -
6
Garnish bhaji with lemon wedges, onion coriander and some butter.
Serve it hot with toasted pav.
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