Kadi chawal

Name: Kadi chawal
Ingredients: 1 cup sour curd; 4 Tbsp besan; 1 tbsp ginger garlic paste; 1 onion thin sliced; 1 chopped onion; To taste salt; 1 tbsp red chilli powder; 1 tbsp turmeric powder; as needed Oil; as needed Water; 1 glass basmati rice; 2 glass water

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Kanika Bhatia @cook_13719822

Palwal

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1 cup sour curd
4 Tbsp besan
1 tbsp ginger garlic paste
1 onion thin sliced
1 chopped onion
To taste salt
1 tbsp red chilli powder
1 tbsp turmeric powder
as needed Oil
as needed Water
1 glass basmati rice
2 glass water

Cooking Instructions

1

Take a bowl add basan,salt, red chilli powder, chopped onion,mix well with the help of water, make a thick batter of it
2

Add oil in a Karachi and make pakoras from the batter
3

Take them out and keep it a side
4

Put curd, besan, turmeric. Powder, salt in a mix &grind the mixture
5

Add thin sliced onions and ginger garlic paste and cook them till they became light brown in colour
6

Now add red chilli powder, turmeric powder and salt for few seconds
7

Now pour the grinded Mixture in it
8

Add 1 glass of water in it and cook till it becomes thick on a low flame
9

Before serving add pakoras in it.
10

Now add a washed and soaked rice in it with double the water means if 1 glass of water soaked rice for 20 minutes
11

When it come to a boil slow down the flame and cook for 20 minutes
12

Serve hot with Kadi and salad.