Puran Poli with desi Ghee
Change

Puran Poli with desi Ghee

#comfort

Neha Rai Gupta

Ingredients

  1. All purpose flour
  2. Gram cereal(chana daal)
  3. Ghee
  4. Sugar
  5. Dry coconut
  6. Elaichi powder
  7. Water

Steps

  1. First cook the chana daal in pressure cooker for 5/6 whistle with less water.

    Add Photo

    Add Photo

    Add Photo

  2. When daal cooked properly heat the pan take ghee in it.

    Add Photo

    Add Photo

    Add Photo

  3. Add daal in heated pan & roast with ghee in low flame.

    Add Photo

    Add Photo

    Add Photo

  4. Cooked daal till golden brown.

    Add Photo

    Add Photo

    Add Photo

  5. Add dry coconut & sugar then again mix well.

    Add Photo

    Add Photo

    Add Photo

  6. Add elaichi powder too.

    Add Photo

    Add Photo

    Add Photo

  7. Above all ingredients mix well & cook till it become soft dough for stuffing.

    Add Photo

    Add Photo

    Add Photo

  8. Now make soft dough through all purpose flour with water.

    Add Photo

    Add Photo

    Add Photo

  9. Keep aside dough for 10 minutes.

    Add Photo

    Add Photo

    Add Photo

  10. Take small ball in ur hand flatten it just like kachori or paratha for stuffing.

    Add Photo

    Add Photo

    Add Photo

  11. Add puran stuff & make circle shape just like chappati.

    Add Photo

    Add Photo

    Add Photo

  12. Use ghee for both sides in cooking in low flame.

    Add Photo

    Add Photo

    Add Photo

  13. It takes more ghee but puran poli is a dish which gives you more taste if ghee is sufficient.

    Add Photo

    Add Photo

    Add Photo

  14. Serve hot with ghee.

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords