Puran Poli with desi Ghee
Ingredients
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All purpose flour
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Gram cereal(chana daal)
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Dry coconut
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Elaichi powder
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Water
Cooking Instructions
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1
First cook the chana daal in pressure cooker for 5/6 whistle with less water.
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2
When daal cooked properly heat the pan take ghee in it.
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3
Add daal in heated pan & roast with ghee in low flame.
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4
Cooked daal till golden brown.
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5
Add dry coconut & sugar then again mix well.
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6
Add elaichi powder too.
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7
Above all ingredients mix well & cook till it become soft dough for stuffing.
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8
Now make soft dough through all purpose flour with water.
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9
Keep aside dough for 10 minutes.
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10
Take small ball in ur hand flatten it just like kachori or paratha for stuffing.
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11
Add puran stuff & make circle shape just like chappati.
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12
Use ghee for both sides in cooking in low flame.
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13
It takes more ghee but puran poli is a dish which gives you more taste if ghee is sufficient.
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14
Serve hot with ghee.
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