Bramley Apple And Mincemeat Pie
I was given a bunch of bramley apples and didn't have a clue what to do with these so I searched the Internet for a recipe and adapted to this.
Ingredients
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2 bramley apples, peeled and diced
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3 tbsp light brown sugar
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Grated zest of half a lemon
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Juice of half a lemon
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150 g butter, softened
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150 g granulated sugar
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3 eggs
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1 tbsp vanilla extract
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6 tbsp spiced brandy mincemeat
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150 g plain flour, sifted
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1 1/2 tsp baking powder
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1/4 tsp salt
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1 tbsp milk
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Icing sugar, to dust
Cooking Instructions
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1
Preheat oven to 170c.
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2
Rub butter to the bottom and sides of an ovenproof dish.
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3
In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
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4
In another bowl whisk the caster sugar and butter until creamy and fluffy.
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5
Mix the eggs in one at a time.
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6
Stir in the mincemeat and vanilla.
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7
In another bowl, whisk together the baking powder, flour and salt.
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8
Then add the flour to the creamy mixture and stir together until just combined.
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9
Lastly add in the milk.
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10
Pour the batter over the apples and transfer to the preheated oven.
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11
Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
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12
Lastly dust with the icing sugar.
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13
Serve with custard or cream. Can be eaten hot or cooled.
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