Rose dumplings recipes (19)

about 50 sheets Gyoza skin (dumpling skin), chopped onion, ground pork, table spoons of soy sauce, tea spoons of sugar, table spoons of potato starch, chicken soup base, sesame oil, ground ginger

minced pork, dumpling wrappers, shallot, vegetable oil, cooking wine, soy sauce and salt, egg

minced beef, dumpling wrappers, shallot, vegetable oil, cooking wine, soy sauce and salt, egg

all purpose flour, salt, yeast, powder sugar, dry milk, egg(half use in dough half for egg washing), oil, Filling ingredients, shredded chicken, chopped onion, all purpose flour, cup milk

For the Dumpling Wrappers:, all-purpose flour, beet extract, salt, water, For the Fillings, Tofu crumbled, grated carrots, chopped cilantro, ginger, ginger grated, oil

all purpose flour, bowl mutton mince, Cumin powder, Red chilli flakes, Salt , soy sauce, white vinegar, sugar

all-purpose flour, coconut cream, cardamom powder, yeast, Water (room temperature), Sugar, Water, Rose / Vanillla syrup (for flavor)

mango puree, milk, lemon, sugar, Green Chillies, green cardamoms, Few drops rose essence, pomegranate for garnish

- For the dumplings:, flour, yogurt, baking soda, vegetable oil, for frying, - For the sugar syrup:, sugar, water, orange blossom water, rose water, lemon juice

Some khoya, Some almonds, Some pistachios, Some walnuts, Some coconut flakes, Some chopped dates, Samosa patti, Flour slurry for sealing ends, Oil for frying, water, sugar, cardamoms

refined flour, salt, ghee, powdered sugar, Water to knead, homemade apple Kalakand/crumbled, chopped almonds, chopped pistachios, dry rose petals, homemade rabdi, saffron, apple peeled,grated

mawa, Ghee, semolina, powder sugar, chopped pistachio, chopped cashew nuts, almonds, chopped raisin, cardamom powder, Oil for deep fry, all purpose flour, ghee

Banana Halwa, ghee, ripe bananas, peeled and sliced, brown sugar or honey, grated coconut, green cardamom powder, Wonton sheet , Plain flour , Corn flour , Oil, Salt, Other Ingredients

plain flour, salt, ghee, powdered sugar, water to knead, kalakand, crumbled, chopped pistachios, chopped almonds, dry rose petals, evaporated milk, sugar, kewra water

samosa patti, khoya, sugar, water, cardamom, lemon juice, All-purpose Flour, Water, Pistachio slivers, Rose petals

. Mulo Chechki - 2 radish, sliced, mustard oil, dry red chilli, broken into half, panch phoron / kalonji (nigella seeds), garlic cloves, chopped, onion, chopped, salt, turmeric powder, coriander leaves, chopped, . Puthi Macher Tok - 200 gms. Fish, cleaned and rinsed well, mustard oil, salt

powdered milk/khoya, all purpose flour, cardamom powder, baking powder, clarified butter, warm milk, granulated sugar, water, rose syrup, saffron strands, cooking oil for deep frying the dumplings

For the dumplings:, flour, yogurt, baking soda, vegetable oil for frying, For the sugar syrup:, sugar, water, orange blossom water, rose water, lemon juice

Red bell pepper ………………………………… (Large, finely chopped or grated), Condensed milk Sweetened …………………..200, Milk ………………………………………………, Sugar ……………………………………………, Coconut + for powder………………………………...¾ coating, Cardamom powder……………………………..1½, Ghee ……………………………………………...2, Rose essence…………………………………...few, Saffron (Crushed) ……………………………………………few, pistachios almonds Slivered and