Murg Tangdi Kababs
#ldcravings2
#cookpadindia
Quintessentially Indian! These juicy and succulent Kabaabs are a treat to the tastebuds as well as the eyes. No matter how they are cooked, either in a Stove top Tandoor or barbecued or baked and roasted in an Oven, these are a one delicious Kabaabs. Here for this one, I have done them in an oven at home during this time of crisis. You can barbecue them in your garden or a terrace if you are blessed with one for that perfect soul satisfying meal with your loved ones and friends alike. Relish them alongside Salad and homemade Naans for that authentic touch. Happy Cooking Everyone!
Enjoy Cooking with Zee!
Ingredients
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1 inch Ginger piece
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1 cup Yoghurt
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2 tbsp Gram Flour or Besan
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1 tsp Cumin powder
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1 tsp Turmeric powder
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1 tsp Tandoori Masala
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1 tbsp Red chilli powder
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4-6 Green Chillies chopped
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1 tsp Chat Masala
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1 tbsp Salt or as per taste
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1-2 tbsp Sumac Spice powder
Cooking Instructions
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1
Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions. Add lemon juice and set aside. Pound ginger and garlic to a paste. Hang Yoghurt for 15-20 minutes to get to drain off excess water.
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2
Roast Gram Flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, Ginger-garlic paste, Turmeric and Red chilli powders, Garam masala, Tandoori masala, Sumac, Salt and Green chillies made into a paste along with Garlic and Ginger.
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3
Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked.
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4
Serve hot sprinkled with some Chat masala and Naans go best with this one but you can serve with anything you like.
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