Spicy Konnyaku & Enoki Mushrooms
I started a diet after returning from my trip. Most low calorie foods lack flavor, so adding a little spice makes this a satisfying dish. It's also great in bentos.
Recipe by moj
Ingredients
-
1 bag Konnyaku
-
1 pack Enoki mushrooms
-
2 tbsp Soy sauce
-
1 dash Bonito flakes
-
1 dash ichimi spice
-
1 dash sesame oil
Cooking Instructions
-
1
Cut the konnyaku into 0.5cm wide slices. Cut each slice into 3-4 strips.
-
2
Cut off the base of the enoki mushrooms and then cut in half.
-
3
Fry the konnyaku in a frying pan without oil until the pan starts to sizzle, which means the bitterness has been removed.
-
4
Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and the bonito flakes, and stir-fry. Turn off the heat for at first because it burns easily and ix it together well - The flakes will soak up the soy sauce.
-
5
Turn heat back on and then the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce. Continue stir-frying. Once the mushrooms have become tender, add the ichimi and sesame oil.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments (2)