Low fat carrot cake

Name: Low fat carrot cake
Yield: 4 servings
Ingredients: For 1 pound cake tin / 15 cm round cake tin; [WET]; 120-150 g Carrot ( 100-120 g grated carrot); 30 g Chopped raisins; 3 tbsp Vegetable oil; 2 Eggs; 1 tsp Mixed spice (or Cinnamon); 50 g Light brown sugar; [DRY]; 100 g Flour; 1 tsp Baking powder; [ICING]; 80 g Cream cheese; 40 g Icing sugar

tamakitchen @cook_2554425

London

This spiced carrot cake is as tasty as traditional carrot cake but much less fat and less sugar! Good for a daily snack .

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Ingredients

60 mins

4 servings

For 1 pound cake tin / 15 cm round cake tin
[WET]
120-150 g Carrot ( 100-120 g grated carrot)
30 g Chopped raisins
3 tbsp Vegetable oil
2 Eggs
1 tsp Mixed spice (or Cinnamon)
50 g Light brown sugar
[DRY]
100 g Flour
1 tsp Baking powder
[ICING]
80 g Cream cheese
40 g Icing sugar

Cooking Instructions

1

This is ingredients.
2

Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
3

Add rest of [WET] ingredients to the bowl and mix well.
4

Shift [DRY] ingredients into the bowl and mix well with spatula.
5

Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
6

Check with stick if it's not wet. Enjoy your guilty-free sweets!!
7

For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
8

[Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
9

[Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.