Almond ice cream

Name: Almond ice cream
Yield: 4 serving
Ingredients: 2 cups condensed milk; 1/4 cup sugar; 2 cups whipping cream; 2 spoonful Almond nuts

A quenching snack on a hot sunday afternoon.

Ingredients

4 serving

1

To make condensed milk. Add milk and sugar in a Sufuria stir the sugar to dissolve.
2

Simmer the milk on low heat. Sieve off the form as it simmers.
3

Simmer the milk on low heat for about 30 minutes.
4

Sieve and set aside to cool down completely.
5

Beat your cooled whipped cream untill it forms peaks.
6

Add the cooled condensed milk to the whipping cream and fold them together.
7

Add crushed Almonds and fold in well.
8

Freeze the Icecream for a at least 4 hours. Enjoy while frozen.