Juicy Lucy Stroganoff Burgers
Im am so glad everyone seems to be enjoying this amazing burger!!!!!! :excited
Ingredients
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1 1/2 lb ground beef
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2 tbsp minced garlic
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2 tbsp onion powder
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1 salt and pepper to taste
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1 lb sliced button or baby Bella mushrooms
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4 slice American cheese
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3 onions
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1 stick butter
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1/3 cup sour cream
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4 hamburger buns
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2 sheet tin foil or wax paper
Cooking Instructions
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1
Saute mushrooms with half stick of butter in pan until browned, set aside
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2
Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
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3
Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
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4
In a bowl, mix beef, garlic, onion powder, salt and pepper together
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5
Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
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6
Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
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7
Continue this with all 8 balls
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8
Take cheese slice and fold it in half and then half again
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9
Place cheese in middle of one patty, and then cover with another patty, like a sandwich
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10
Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
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11
Preheat grill or grill pan to medium heat
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12
Cook Patties 6-7 mins per side flipping only once
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13
While burgers are grilling, butter buns and lightly toast
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14
Let burgers rest for 5 to 10 mins after cooking !!!
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15
* Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
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16
Place burgers on buns, top with onions, mushrooms, and sour cream
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