Stir Fry Vegan Ramen

Name: Stir Fry Vegan Ramen
Yield: 4 servings
Ingredients: 3 packages ramen or instant noodle; 1 cup water or stock; 1 tbsp sesame oil; 1 dash black pepper; 100 grams beansprouts; 1 grated carrot; 1 bunch spring onions; 3 small deseeded chili optional; 3 tbsp light soy sauce; 2 tbsp peri peri sauce or chili sauce; 1 tbsp dark soy sauce

Lyii G @LyiiG

MY VEGAN VERSION
QUICK STIR FRY NOODLE
ORIENTAL STYLE
LOVING IT

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Ingredients

20 mins

4 servings

3 packages ramen or instant noodle
1 cup water or stock
1 tbsp sesame oil
1 dash black pepper
vegetable
100 grams beansprouts
1 grated carrot
1 bunch spring onions
3 small deseeded chili optional
sauce
3 tbsp light soy sauce
2 tbsp peri peri sauce or chili sauce
1 tbsp dark soy sauce

Cooking Instructions

1

Cooked instant noodles as package drain and set aside.
2

With sesame oil brown onion then add carrot saute for one minute then noodle
3

Add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
4

If its too dry add all water then mix well til almost dry
5

Off heat top black pepper and mix well and serve