Ingredients
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5 medium potatoes thinly sliced
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1/2 cup bacon chopped
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3 tbsp butter
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1/2 onion, chopped
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3 garlic cloves
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1 cup heavy cream
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2 tsp salt
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1 tsp ground black pepper
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1/3 cup parmesan cheese
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1/3 cup sharp cheddar cheese
Cooking Instructions
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1
Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
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2
In a medium pot melt butter, then add bacon.
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3
Add onions and garlic, cook for 5 minutes or tell onions are translucent.
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4
Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
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5
Reduce heat and add the cheese.
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6
Put potatoes in a lightly greased casserole dish
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7
Pour sauce over potatoes, bake for an hour at 350° uncovered.
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