Karela Aloo With Achari Masala
By Madhumita Mishra
#MicrowaveCooking
I hope you all will like this yummy recipe. Easy to make with less time and ingredients but taste is unique and awesome.
Ingredients
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200 gm Karela finely chopped
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100 gm Aloo chopped
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1 tsp ginger grated
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1 larger Onion thinly cut lengthwise
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1 tsp Amchur powder
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1 green chilli chopped
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1 tbsp mustard oil
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to taste Salt
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1 tsp red chilli powder
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1 tsp turmeric powder
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2 tsp Achari Masala (available in the market)
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1 tsp Panch phutan
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For Panch phutan
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1/2 tsp cumin seeds zeera
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1/2 tsp mustard seeds rai
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1/2 tsp fennel seeds saunf
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1/4 tsp nigella seeds kalonji
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1/4 tsp Fenugreek seeds methi
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Mix all the above-mentioned five seeds and it is known as PANCH PHUTAN
Cooking Instructions
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1
Heat up mustard oil and heat it till slightly smoky. Then allow to cool it.
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2
Take a microwave safe bowl. Mix mustard oil, panch phutan, ginger, Onion, turmeric powder,red chilli powder and cook for 1 minutes in microwave oven with lid on the bowl.
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3
Add rest of the ingredients including chopped Karela and Aloo.
Mix properly and cook with lid in microwave for 3 minutes.
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4
Again bring out the bowl from microwave and stirr the contents properly and cook for 2 minutes.
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5
Let the bowl stay in microwave for 5 minutes after cooking.
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6
Yummy Achari Karela Aloo is ready to eat.
Serve with fresh hot Roti or Parathas. -
7
Note:
* Achari Masala has salt, so use salt in the recipe accordingly.*Cool mustard oil after hearing, otherwise a raw mustard oil smell will come out from the recipe.
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