Falafel / fava bean falafel

Name: Falafel / fava bean falafel
Ingredients: 250 grams fava beans; 2 cloves garlic; 1 small onion, quartered; 1 teaspoon ground cumin; 3 tablespoon chopped parsley and cilantro; to taste Salt; 1/2 teaspoon baking soda; as needed Neutral oil, like corn, for frying; 1/2 tsp Baking powder

Aishalecooks @cook_12439015

recipe vegetarian

Edit recipe

Add Cooksnap

250 grams fava beans
2 cloves garlic
1 small onion, quartered
1 teaspoon ground cumin
3 tablespoon chopped parsley and cilantro
to taste Salt
1/2 teaspoon baking soda
as needed Neutral oil, like corn, for frying
1/2 tsp Baking powder

Cooking Instructions

1

Place Fava Beans in bowl cover with water.Soak for several hours (all night), adding water if needed to keep the beans submerged
-When the beans are drenched, rinsed, add the constituents to the processor together: Onion quartered, cloves garlic, parsley, and cilantro.
2

Put into a bowl, Mix spices into the combination, blend with a fork until it's evenly dispersed through the mixture. Refrigerate for30 minutes and continue with a frying
-let them drain on paper towels.
3

Serve