Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Name: Helencha Saag Bhaji (Stir Fried Buffalo Spinach)
Yield: 3 servings
Ingredients: 2 bunch Buffalo Spinach; 4 chopped Garlic pods; 3 chopped Prawns; 3 chopped Onions; 3-4 Green chillies; 2 Red chillies; 1/2 teaspoon Ginger garlic paste; 1/2 teaspoon Turmeric powder; 1 tablespoon Oil; to taste Salt

Edit recipe

Ingredients

15 minutes

3 servings

2 bunch Buffalo Spinach
4 chopped Garlic pods
3 chopped Prawns
3 chopped Onions
3-4 Green chillies
2 Red chillies
1/2 teaspoon Ginger garlic paste
1/2 teaspoon Turmeric powder
1 tablespoon Oil
to taste Salt

Cooking Instructions

1

Wash the Buffalo Spinach properly & chop them finely.
2

Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
3

When the water is evaporated, take this mixture off from the gas.
4

Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
5

When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.