Fish recipes (17,518)

espada fish, salt, little cooking oil

fresh fish, little carrot,strips, small red and green bell pepper,strips, Shallots and ginger, Sauce: vinegar ,sugar, ketchup, a little water, Cooking oil

fresh live fish, soy, cooking oil, thumb size ginger,strips, spring onion

Fresh Curtido Cold slaw, made from:, red or white cabbage,, onion, jalapeno pepper, thin slice carrot, slivered, cucumber, slivered, cup apple cider vinegar, cup water, Mexican oregano, fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven, Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce, fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro

minced fish, small bitter gourd, little cooking oil, tauci, spring onion stalks

fish finger, Cooking oil

tomatoes, potatoes, white onion, ginger, pork, tsp salt, yellow fish, little cooking oil, water

little bit of salt, Cooking oil, yellow fish, flour

bread, tartar sauce, leftover oven baked waffle fries, leftover fried fish

all purpose flour, cornstarch, seasoned salt, self rising flour, seasoned salt, La Croix lemon sparkling water, swai filets boneless and skinless, peanut oil to deep fry in

fish burger, burger bun, little mayonnaise, little slice of purple cabbage, Cooking oil

For the Beer Batter, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg, For the Fish:, white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter), For Frying:, For the Sandwich:

smelt fish, coriander powder, garlic powder, chicken powder or more, Salt, Lemon juice, rice flour, Cooking oil

brown fish, chu hou paste, Ginger

fish (I used flounder this time), Flour for dredging, Black pepper, Salt, Oil for cooking, Garlic cloves minced, Chicken stock, Fresh lemon juice, butter cut in small pieces, Basil finely chopped

fish maw, corn cream, eggs, tsp white pepper

fish fillet, tsp black pepper, Some salt, paprika, butter, lemon,just the juice, Cucumber for decoration

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach), Besan / Bengal gram flour: 4 tbsp, Onion: 1(roughly chopped), Ginger paste:, Garlic paste:, Green Chilies : 3-4 (chopped), Posto/ Poppy Seed/ Khaskhas:, Turmeric Powder:, Salt: To taste, Oil: For deep frying (preferably mustard oil or vegetable oil), diced pumpkins, cut drumstick

For the cod fish ragout filling:, codfish fillet, sliced white button mushrooms, Heavy cream, broth from seafood cube in glass measuring cup, microwaved 1 minute, all-purpose cake flour, Unsalted butter, white pepper, chopped flat italian parsley, For the topping:, Heavy cream, seafood broth

Chilean sea bass fish filets, olive oil (to taste), garlic whole, small bunches of dill, lemon juiced, cherry tomatoes, garlic grated, thyme, sprinkle of sugar, kosher salt, black pepper, extra virgin olive oil