For the chicken:,
bone-in, skin-on chicken drums and/or thighs, scored twice on the skin side, down to the bone, about 2"long and 1" apart,
Italian dressing (well shaken) + 1 teaspoon garlic salt mixed in a small bowl,
grated dry cheese (like Parmesan, Asiago, Manchego, etc...),
For the fresh tomato sauce:,
baskets grape or cherry tomatoes (about 4 cups),
small yellow onion, chopped,
olive oil,
dried Italian herbs OR 3 Tablespoons chopped fresh herbs,
sugar (if needed to round out the acid in the dressing)