Mackerel recipes (626)

canned mackerel, bell pepper and onion mixed 1 yellow and orange bell pepper, tarragon, self rising flour, buttermilk cornbread mix, milk, rice vinegar, large eggs divided, water for egg wash, panko breadcrumbs, granulated garlic powder, peanut oil to deep fry in

Sliced mackerel, soy sauce, cooking sake, grated ginger, and a 1/3 of starch, Some oil for frying, Grated Japanese white radish

Canned mackerel (miso flavor), can(100 or 200ｇ）Canned corn, Canned chopped tomato, about 150 ml water, about ３cm ginger paste（optional）, about ３cm garlic paste（optional）, curry sauce mix

Salted Spanish Mackerel, To taste salt, To taste ground white pepper, To taste ground black pepper, cornstarch, peanut oil to fry in, pineapple, pineapple juice, /4 cup pineapple juice, granulated garlic powder, To taste salt, To taste ground white pepper

Monster High Fiber Muesli (with or without dried fruits) or similar or make your own, Sweetened (cooked) Azuki Beans, cooked Boba tapioca pearls (optional but fun to add), boiled Saba banana, sliced, Anlene Gold 5x or similar fortified low fat powdered milk, Skimmed or Low fat Milk, Stevia (optional)

serving of Cheerios, Cooked/Boiled Saba Banana (Cardava), sliced, mixed berries, low fat or skimmed milk, dollop / full tsp of Light Cream Cheese (Philly), stevia packet

side mackerel, ea shallot, sliced, ea lemon, sliced, pc oregano, ea garlic clove, smashed, As needed, Extra virgin olive oil from Spain, A pinch salt, A pinch ground black pepper

whole mackerels, Salt and pepper (I used pink salt), lemongrass branches, cut in half and smashed, whole shallots, smashed, ginger, sliced, whole garlic, smashed and roughly chopped, lemon

Mackerel 1 kilo, Water, Tomato, onion diced, garlic, Pakchoi, All spice, Salt and Pepper, Frying oil

fillet of mackerel, Wine, gochujang, neutral oil, soy sauce, rice vinegar (unseasoned, green bottle), ginger powder

Spanish Mackerel - fried, (Rub Turmeric powder + salt on fish slices before frying), ladies fingers / okra, egg plant - thickly sliced, cooking oil, mixed Indian spices (see Note), medium or big brown onion, shallots, garlic, soaked & softened dried chillies, Baba’s Fish Curry Powder, Baba’s Meat Curry Powder

Mackerel tuna, red chilies - chopped, cayenne peppers - chopped, shallots - chopped, garlic- chopped, ginger - chopped, tomato cut into 6 or 8 slices, Table spoons Sweet soy sauce, sugar, chicken powder, pepper (optional), Cooking oil

horse mackerels (cut into fillets), grated dried Shiitake (Shiitake powder), salt, pepper, flour, vegetable oil, dark soy sauce, mirin, sugar, eggs, Salt, Sugar

monggo seeds, malabar spinach leaves, pumpkin, salt and pepper, onion, garlic, saba sardines (in coconut cream), water

fillets Saba, % salt of fish weight, Sake (Japanese cooking wine)

Saba (Cardava) bananas, coconut sugar, Cooking oil

medium ripe saba / plantain

Saba fillet (Spanish Mackerel fillet), Sugar, Miso, Japanese cooking wine(Sake), Water, sliced Ginger

dried noodles, big can of Mackerel in tomato sauce, big can of water (or 1 1/2 - 2), (Measured Using Mackerel can/tin), big brown onion - thinly sliced, finely chopped garlic, chili flakes/chili powder (optional - adjust spiciness), tomato ketchup (optional), To taste - chicken seasoning powder or salt, To taste - white ground pepper powder, . We sometimes top this noodle with chopped oriental coriander, . Use your preferred seasoning(s) or just salt