Olive recipes (47,538)

hardneck garlic bulbs, peeled after steaming, extra virgin olive oil, canola oil, laurel, Peppercorns, Dried thyme

boneless chicken breasts (diced and cooked), celery, chopped, white onion, diced, minced garlic, shredded carrots, olive oil, chicken broth, thyme, potato gnocchi, half and half, fresh spinach, roughly chopped

hardneck garlic bulbs, about 12 whole bulbs, boiling water with 20 grams seasalt, extra virgin olive oil, we use Tunesian and Californian, canola oil, dried thyme, Compare to garlic confit recipe

huge over ripe heirloom tomatoes, 1 pound each, cored and halved horizontally, up to 6” diameter, cured Sevillano olives in oil or brine, chopped fresh basil, panfried croutons from home baked sourdough bread, elephant garlic confit, Fresh or dried Thai Birds Eye pepper, zucchini, spaghetti squash noodles

3 colors quinoa, olive oil, garlic clove, diced onions, finely chopped leeks, diced celery, diced red pepper, Turmeric. (Optional), water, salt, capers, black or green pitted olives, chopped

chopped onion (84 calories), Spaghetti (dry) (412 calories), Extra Vigin Olive Oil (240 calories), Hickory BBQ Sauce (e.g., Kraft) (35 calories), Sunflower Oil (10 calories), Garlic Pepper spice (0 calories), Paprika (6 calories)

larges eggs, room temperature, extra virgin olive oil, 2% milk, lemon juice, lemon zest, sugar, all purpose flour, baking powder, salt, Confectioners sugar for dusting

egg, about 1 egg, at room temperature, granulated sugar, olive oil, ground almonds, powdered cheese, cake flour or all-purpose flour, baking powder, milk (or soy milk), grated cheese for topping, some powdered cheese for topping, Olive oil can be substituted with other oils such as vegetable oil, The muffin tin used has a top diameter of 7cm, a bottom diameter of 5cm, and a depth of 3.5cm

sliced olives of color, canned corn, feta cheese, canned chickpeas, roasted peppers mashed (optional), tsb paprika, dried mint, italian seasoning, zaatar, olive oil

chicken thighs bone in and skin on, Chicken Marinade, garlic cloves grated, olive oil, liquid saffron or pinch of saffron threads, paprika, turmeric, coriander, cinnamon, preserved lemon seeds removed and chopped finely, chicken stock, preserved lemon juice

chicken thighs, bone-in and skin-on, onion, finely chopped, garlic, finely chopped, tomato paste, dry red wine, can diced tomatoes, olives (black and green), pitted, capers, drained, fresh rosemary

boneless chicken breasts, 6 ounces each, black olives, sliced in half, chopped parsley, Salt to taste, Ground pepper to taste, red pepper flakes, chopped garlic, artichoke hearts, drained from14.5 ounce can,diced, pesto, olive oil, feta cheese, cubed, scallions, sliced

large egg whites (room temp), sugar, sugar, Zest of 1 orange, fresh orange juice, extra virgin olive oil, large egg yolks (room temp), super fine blanched almond flour, tapioca flour/starch, baking powder, salt, fresh cranberries

lamb shanks (4 shanks), small peeled and quartered onion, cured olives, sliced carrot, sliced celery stalk, miniature potato, olive oil, each paprika powder, granular garlic, black pepper, all purpose flour for gravy, Fresh mint garnish

all-purpose flour, sugar, confectioners’ sugar, grated lemon zest, kosher salt, cold unsalted butter, cut into cubes, lemon juice (3 to 6 lemons), sugar, large eggs plus 3 yolks, cornstarch, kosher salt, unsalted butter

Portuguese Bread, Ham

pack of 4 cheese tortellini cooked and cooled, tomato basil feta, For the tapenade:, large garlic clove, evo plus, can drained whole black olives, kalamata olives drained, fresh basil stemmed. Save some to chifanade to finish with, Julienne sun dried tomatoes packed in oil chopped well, Juice of 1/2 a lemon, dried oregano, For the tomato and cucumber marinade:

grams/ 1/3 cup Extra Virgin Olive Oil, g/ 1/2 cup brown sugar, g/ 1/4 cup granulated sugar, egg, vanilla, kosher salt, / 1/4 cup dutch process cocoa powder, / 2/3 cups all purpose flour, / 1/4 cup + 2 tablespoons rye flour, baking soda, chopped milk chocolate

almonds, sliced and unsalted, Zest of 1 lemon, finely grated, Italian parsley, chopped, small clove garlic, minced, extra virgin olive oil, panko breadcrumbs, AP flour, white fish fillets, deboned and skinless, about 100 g each, shallot, minced, garlic, crushed and finely sliced, capers, drained, green olives, crushed and pitted

Fish Fillet, Cherry tomatoes, Minced garlic, Parsley, Juice of 1/2 a lemon, broth (I used Dried shiitake mushroom broth), olive oil, Extra virgin olive oil, Pink salt and pepper