Apple cider vinegar recipes (2,174)

Step 1: make quart apple cider vinegar with 3 pounds Granny Smith apples to yield a pint of apple juice, add a pint of Braggs organic apple cider vinegar “ with the mother”, ferment 3 weeks, Step 2: make 2 quarts of apple cider vinegar by adding the juice of 6 pounds of Granny Smith apples to the apple cider vinegar you made, ferment 3 weeks, Step 3: make a gallon of apple cider vinegar by adding the juice of 12 pounds of Granny Smith apples to the apple cider vinegar you made, ferment 3 weeks

Chicken cutlets or fave parts, Ground Black Pepper, Salt, cooking wine, ACV or apple cider vinegar, Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam, Oyster Sauce, garlic head, smashed and peeled, cloves

coleslaw, Granny Smith Apple, celery, apple cider vinegar, maple syrup, sea salt, pepper, dry mustard, Sliced almonds are optional

Black tea (tea bag), Boiling water, ☆ Grated ginger, ☆ Honey or sugar, ☆ Apple cider vinegar

apple cider vinegar, water

Water, Ice cubes, Apple cider vinegar, A Lemon

least expensive beef, like flank, bottom round, chuck, shank, diced in 1 1/2” cubes, all purpose flour, beef suet or lard or unsalted butter, extra large yellow onions, one pound each, chunked, whole laurel leaves, thyme, beef broth bouillion powder, guinness stout dark beer, 15 ounce cans, apple cider vinegar, frozen sweet corn kernels, honey, dijon mustard

pork tenderloin, oil for cooking, orange juice, fresh ginger grated, apple cider vinegar, oil for cooking, small onion diced, carrot peeled and diced, celery stalk diced, homemade chicken or pork stock, honey, cornstarch dissolved in 1 Tbsp stock

boneless, skinless chicken thighs, oil for cooking, cornstarch, salt, black pepper, fresh ginger grated, garlic minced, chicken stock, low sodium soy sauce, apple juice, brown sugar packed, bourbon

goose egg salad:, hardboiled goose egg, 13 minutes, boiled yukon potatoes, skin on, diced, Apple, skin on, diced, winter Carrot, boiled, unpeeled, diced, lettuce, shredded, tomatoes, diced, red Onion, diced, celery stalks, chopped, Pickled cucumber or green sweet peppers, diced, Apple cider Vinegar, extra virgin Olive oil

apple cider vinegar, 5% acidity, unpeeled carrot sticks, 1/4” thick, 5” long, unpeeled daikon sticks, 1/4 “ thick, 5” long, Cane Sugar, Whole black peppercorns, Turmeric, flaked seasalt

Simmer the lentils in fresh coconut milk:, finely shredded dry coconut, to make 4 cups fresh coconut milk, boiling water cooled down to 203F degrees to pour over shredded coconut, dry red lentils, white onion, diced, garlic, minced, Thumbnail of fresh ginger, chopped, coriander, sesame oil, Make the curtido cole slaw:, boiling water, Green, white, red or Nappa Cabbage, shredded

sugar, unsweetened applesauce, apple cider vinegar, cinnamon, ground cloves

destemmed fresh Fresno peppers, 150 grams, 5% apple cider vinegar, 250 milliliters, seasalt, 2 grams

Fresh Curtido Cold slaw, made from:, red or white cabbage,, onion, jalapeno pepper, thin slice carrot, slivered, cucumber, slivered, cup apple cider vinegar, cup water, Mexican oregano, fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven, Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce, fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro

garlic, minced, kosher salt, smoked paprika, Creole seasoning*, (4-to 5-pound) bone-in pork shoulder, large onion, finely chopped, chicken stock, mayonnaise, Creole mustard, thinly sliced green cabbage (about ½ small head), julienned carrot (about 1 medium carrot), sugar

To make 2 cups of broth:, Water, Celery stalk, sliced, dry or fresh Lovage leaves, Parsley leaves, Natto paste, celeriac root, fresh or fermented, Celery seed, Molasses, Corn starch, Salsa, from pickled:, Pickled: sweet sour salad

beef smoked sausage, cut into coins, Red bell pepper, diced, Green bell pepper, diced, Yellow onion, diced, minced garlic, 80/20 ground beef, baked beans, jerk seasoning, ketchup, brown sugar, honey, Worcestershire sauce

ripe pine apple, large ripe Orange, large fresh chipotle pepper, unblemished, whole, Apple cider vinegar, Chicken bouillion, spicy achiote annetto seeds paste per person

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts, Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other, Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish, Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste, Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax, Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds, Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout, Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses, Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee, Freeze dried ingredients: complete dinners, soups, sauces, eggs, Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs