Chinese hot and sour soup recipes (63)

● For The Hot & Sour Soup, Chicken Or Beef Stock, Precooked Shreaded Chicken, Beef Or Pork [packed], Bamboo Shoots [drained - thin sliced], Water Chestnuts [drained - minced], Shiitake Mushrooms [small chop - or, white & brown], Firm Tofu [1/2" chop], Fine Minced Fresh Ginger, [or 2 - your call] LG Eggs [beaten], Rice Wine Vinegar, Sriracha Chile Sauce, Soy Sauce

chicken stock(used Costcos), pork shoulder julienned, shitake mushrooms sliced, black fungus chopped, slice ginger minced, extra firm tofu 1×1/2×1/4", Handful julienned carrots, bamboo shoots julienned, &1/2 tsp chili paste (Sambal), white pepper, soy sauce, aged vinegar

Firm tofu 一盒硬豆腐, Black Fungus 一杯木耳, Enoki Mushroom 一杯金針菇, King Mushrooms 一杯杏鮑菇, Shiitake Mushrooms 一杯香菇, Ginger 兩塊姜, Egg 一個蛋, Shedded Carrots 一杯胡蘿蔔絲, Veggie Broth or Water 四杯蔬菜湯或水, Organic Soy Sauce 兩湯匙有機醬油, Organic White Vinegar 三湯匙有機白醋, salt 1茶匙鹽

Water, Bit of shredded black fungus, Shiitake mushroom, ⁄4 Block Tofu, Egg, White vinegar, White pepper, Sesame oil, Corn starch, Water, Soy sauce, salt

chicken broth (I use low sodium), shiitake mushroom, thinly sliced, (1 small can) thinly sliced bamboo shoot, drained, (or 1 box) firm tofu, cut in small cubes or 1/4" strips, garlic grated/minced, minced/grated ginger, balsamic vinegar, rice vinegar, sriracha, soy sauce, brown sugar, corn starch mixed with 2tbsp pf cold water

Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.), canola oil, ” piece of ginger, peeled ad grated, red chili paste, sambal oelek, button mushrooms, cleaned and sliced, small can water chestnuts, sliced and drained, canned bamboo shoots, drained, shredded pork or chicken, soy sauce, rice wine vinegar or apple cider vinegar, salt, red pepper flakes

Carrot thinly Shred, bamboo Shoots- thinly shred, Jew ear mushrooms, thinly shred, enoki mushrooms (remove roots and cut into 2 sections), shredded meat, silken Tofu- thinly shred, whole eggs mixture, scallion, shred, oil, sesame oil, dried or raw noodles noodles (1 serving), ★ seasoning materials

14 ounce container of extra firm tofu cut into pieces, Half cup of sliced shitake mushrooms, Half cup of sliced oyster mushrooms, 8 ounce can of bamboo shoots, of bean sprouts, Quarter cup of corn starch, of cold water, container of Swanson brand hot and sour Asian infused chicken broth, Half of cup of chopped green onions, eggs slightly beaten

chicken stock, water, Sliced fresh Mushrooms, Bamboo Shoots, Fresh Ginger Root, garlic, crushed, soy sauce, Chopped Spring Onions, Crushed Chillies, Skinless boneless chicken breast cut into strips, sesame oil, White Wine Vinegar

pieces Wood ear mushrooms, cm Carrot, Boiled bamboo shoots, Shiitake mushrooms, Japanese leek, Egg, rounded tablespoon Chinese soup stock base, Sake, Soy sauce, ★ Vinegar (or black vinegar), ★ Doubanjiang, Katakuriko

Sesame oil, Onion, Dried and salted wakame seaweed, Cooking liquid from, Salt and pepper, Soy sauce, katakuriko + 2 teapoons of water Katakuriko slurry, Egg, Vinegar, Ra-yu

☆Miso, ☆Mentsuyu, ☆Soy sauce, ☆Chicken soup stock granules, (to taste), (to taste) ☆Grated garlic, thumbnail's worth ☆Grated ginger, ☆Sugar, Water, bundle Chinese-style noodles, to 4 tablespoons Vinegar, Sesame oil, Salt and pepper

Komatsuna, Enoki mushrooms, Egg, Sesame oil, Vinegar, Katakuriko, Chinese soup (500ml water + 1 tablespoon of weipa), Soy sauce, Salt and pepper

Chinese cabbage stalks, Carrot, Ground chicken or pork (or ham), ★Chicken stock granules, ★Soy sauce, ★Vinegar, ★Salt and pepper, Katakuriko, Egg (beaten), Ra-yu, Scallions (for garnish)

Tomato, Okra, Bean thread noodles, Egg, Sesame oil, Salt, ☆Water, ☆Chicken soup stock granules, ☆Soy sauce, ☆Salt, ◆Katakuriko, ◆Water

Tomatoes, Eggs, + 1 tablespoon Katakuriko with water, Sesame oil, Vinegar, Ra-yu, . 【A】, Chinese soup stock, Soy sauce, Salt, pepper

pork tenderloin, box of tofu firm, eggs, soysauce, rice vinegar do not substitute, sugar, white pepper, green onion, chili oil, sesame oil, chicken broth, Chinese black vinegar don't substitute

water, chicken bouillon cubes, shredded pork, julliened bamboo shoots, shredded cabbage, package baby portabella mushrooms, hot chili pepper with seeds, diced finely, diced tofu or bean curd, stalks green onion with tops finely chopped, reserved, white rice vinegar, sesame oil, sugar

chicken broth, dried shitaki mushrooms, red wine vinegar, rice vinegar, soy sauce, corn starch, hard/medium-hard tofu, mushrooms, diced water chestnuts, sliced bamboo shoots, bean sprouts, egg

Mushrooms:, Shiitake Mushrooms Finely Diced,, ShaoWing / Hua Tiao / Sherry Wine,, Soy Sauce Preferably Kikkoman,, Granulated Sugar,, Water,, Cornstarch,, Sesame Oil,, Base:, Fresh Coriander Finely Chopped,, Lao Gan Ma Spicy Chili Crisp,, Black Vinegar,