Goes recipes (98)

basmati rice, turmeric, soup stock (chicken preferred), butter, Rice cooker

plum, of a avocado, mango, Elephant ear garlic, Red grapes, Avocado/Sunflower oil, Apple cider vinegar, lemon juice, ponzu lemon citrus seasoning/dressing, crushed pepper flakes, salt

bread, unsalted butter, egg, milk, salt, ground nutmeg, brown sugar, milk, salt, vanilla, banana, chopped, unsalted butter

onion, chopped, carrot, sliced, sliced button mushrooms, sliced sun dried tomatoes, broccoli, frozen peas, defrosted, pine nuts, toasted, packages of tortellini (I used one plain cheese and one spinach and cheese), dijon mustard, sour cream, mayonnaise or miracle whip, Italian dressing

Edamame (with skins), ☆White flour, ☆Curry powder, Salt

Chirimen Jako, tablespoons, (to taste) Sansho whole peppercorns (prepared), (Please refer to this recipe for how to prepare the sansho peppercorns, Sake, heaping teaspoon Sugar, Mirin, heaping tablespoon Soy sauce

Avocado, Fresh sashimi grade tuna, Onion, Soy sauce, Wasabi, Lemon juice

Mayonnaise, Ketchup, Sriracha Hot Chili Sauce, Garlic if you don't have clove of garlic 2 heaping tablespoon of minced garlic in the jar will be good, salt, Pepper, Sugar

Cabbage or napa cabbage, Bean sprouts, Carrot, Thinly sliced pork or chicken, Enoki mushrooms, pack Maitake mushrooms, Onion or Japanese leek, Chinese chives

red pepper flakes, butter, garlic powder, ketchup, pineapple nectar, honey, molasses, Habaneros

Cabbage, Pork offcuts, Vegetable oil, Tubed garlic, Soy sauce, Sake, Light brown sugar, Miso

Eggs, ○Salt, ○Pepper, Chinese chives, ●Soy sauce, ●Oyster sauce, ●Sugar, ●Sake, or more Vegetable oil

Satsuma-age, ★Soy sauce, ★Mirin, ★Sugar, ★Doubanjiang (or see hints below), Sesame oil

Beef thin cut (trimmings or offcuts are fine), Oil (for frying), ☆Sugar, ☆Soy sauce, ☆Garlic (grated), Japanese leek stalks (minced), ☆White sesame seeds, ☆Sesame oil, ☆Red chili pepper (thinly sliced), shakes ☆Black pepper, (to taste) ★Gochujang (optional)

to 40 Gyoza skins, ★ Ground pork, ★ Kimchi, ★ Mayonnaise, Melting type cheese (optional), Sesame oil, Red chili pepper threads (optional), Flour, Water

Lotus root, Coarsely ground Wiener sausages, Cucumber, Sake, Salt and pepper, Mayonnaise, Soy sauce, Sesame oil

octapus (cut in meduim pieces), carrot, zuchini, onion (white or red), tomatos, fresh herbs (basilicum, thym, mint etc), fresh spinach

Mediterranean spice rub (I make a custom one but you can use pretty much any type of dry rub you would like), decent size package of boneless chicken breast, Shredded lettuce, Diced tomato, Fresh feta cheese, Green olives (pitted), I sometimes like a tiramisu sauce, Tomato basil pita wraps (custom or store bought either or works just as well), Optional mild salsa, Optional pickles chips whatever you want to use for side potato salad coleslaw it all goes well

flour tortilla, shredded cheese or cheese substitute, Avocado sliced or diced, Amy’s Organic Black Bean Frozen Burger (Dr. Praeger’s work well too! :-), Amy’s Organic Refried Pinto Beans), Salsa ( I prefer a sweet salsa like Newman’s Pineapple because it goes nicely with the heat from burger, Hot sauce or Cayenne Pepper (optional)

cooked cooled down white rice (I used one of those single serving instant rice cups), eggs, chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less), minced garlic (if too much, use less), salt, sprinkle of black pepper to taste, soy sauce, more or less. I eyeballed it tbh. A little goes a long way, dab of honey, or so of olive oil