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Japanese chiffon cake
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Japanese-style Matcha & Anko Chiffon Cake (with Chestnuts)
Egg yolks, Vegetable oil, Milk, Cake flour, Matcha, Baking powder, ☆Egg white, ☆Granulated sugar, ☆Salt, pieces Sweet chestnuts in syrup, Canned boiled adzuki beans
6 servings
cookpad.japan
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Flourless Okara Orange Chiffon Cake
◎Egg yolks, ◎Sugar (or sugar substitute), ◎Olive oil (or vegetable oil), juice of 1 orange ◎Orange juice, orange worth ◎Grated orange peel, ◎Skim milk powder, ☆Egg whites, ☆Salt, ☆Sugar (or sugar substitute), ☆Baking powder, Fresh okara
18 servings
cookpad.japan
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Rice flour Japanese chiffon cake
egg whites, white sugar, salt, egg yolks, brown sugar, rice oil (or salad oil), milk, vanilla essence, rice flour
22cm chiffon tin
Misaki Oba
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