Japanese egg recipes (817)

japanese rice, eggs, Nori Seaweed, salt, vinegar, sugar

white rice, chicken breasts, onion, olive oil, eggs, Salt to taste, (Optional) chopped green onion, (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning, soy sauce, mirin, water

Olive oil, Tuna chunk(chop it), Pesto sauce, Eggs, Salt and pepper, water, sakura tofu, Sweet soy sauce, Japanese soy sauce, bird eye chilies (slice long)

shirataki rice, water, Salt and white pepper(optional), tuna (I prefer using tuna chunk, then you chop it), eggs, Veggies (cut into dice or medium dice), Salt, White pepper, Japanese soy sauce, Extra Virgin Olive oil, Chilli flakes(optional), Sweet soy sauce

Tuna Flakes in Oil (remove water and oil), Cooked Rice, Eggs, Seaweed Nori, Roasted Sesame Seeds, Sesame Oil, Japanese Mayo, salt, Cooking Oil, Chili powder (optional)

thin sliced pork belly, cabbage, about 1/2 heads, scallion, red pickled ginger, perilla leaf, eggs, oil for frying, boiled water, Japanese soup stock (dashi), granule type, (7 oz, 1.6 cups) cake flour, baking powder, dried bonito powder (optional)

Tsuyu (Japanese soup base sauce), Tahini, chili oil, minced pork, chili oil, approximately, garlic, chopped, an inch ginger, chopped, hoisin sauce, oyster sauce, rice wine or any dry white wine, water, unsweetened soy, oats or cashew milk

purpose flour, eggs, dashi (you can substitute with chicken powder or mushrooms powder), or more water, Sprinkle salt, Cooking oil, chopped shrimp, Chopped green onion, Ketchup (I prefer sriracha)

purpose flour, water, eggs, dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder), Salt to taste, shredded cabbage, shredded carrots, chopped cilantro (I prepare green onion), Oil, Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar), Sriracha (ketchup), Worcestershire sauce

Turkey broth in a large pot. (About 10-12 cups.), Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.), Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc, green onions, sliced turkey meat or meat pieces you get from making broth, Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it

Shrimps Shelled & Deveined,, Baking Soda,, Scallops,, Sake, A Drizzle, Nagaimo / Japanese Mountain Yam,, Sea Salt,, White Pepper,, Light Soy Sauce,, Egg Yolks,, Egg Whites,, Cream of Tartar,, Icing Sugar,

pork shoulder or beef sliced sukiyaki style, rapeseed or canola oil, sesame oil, large onion diced, finely chopped ginger, finely chopped garlic, Japanese chicken stock/torigara stock, large carrots diced, potatoes peeled and diced, curry powder, garam masala, fuji apple grated

Shrimps:, Shrimps, 12 Large, Baking Soda,, Ice Cubes, 1 Heaping Cup, Egg White,, Tapioca Starch,, Sake,, Japanese Mayo,, Bleached All Purpose Flour, 2 TSP + More For Dredging, Potato / Corn Starch,, Sea Salt,, White Pepper,

red onion, chopped, garlic cloves, chopped, chopped mixed veggies (carrots, green beans, cabbage, white pechay), cauliflower rice, chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork), pre-fried shredded ginger, Soy Liquid Seasoning (i use Knorr),, Few drops of Sesame Oil, Cooking oil for sauteeing, your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix), Himalayan Black Salt (optional), Salt

King’s Hawaiian bread, hard boiled eggs, Japanese kewpie mayo

sushi rice (japanese short grain), water, table spoons rice vinegar, sugar, Salt, garlic, eggs, scallion, sesame oil, standard soy sauce, chili flakes (korean work best), thin sliced onion

horse mackerels (cut into fillets), grated dried Shiitake (Shiitake powder), salt, pepper, flour, vegetable oil, dark soy sauce, mirin, sugar, eggs, Salt, Sugar

tofu cut into cubes, butter, black pepper, light soy sauce, egg, Oil, Japanese Mayo, All-purpose cream, Green and red dried chilli, Dried garlic

All-purpose Flour, Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder), Salt, Sugar, Baking Powder, Nagaimo Powder *Optional, Tenkasu (tempura bits), Green Cabbage, Scallion, Bacon Slices (Halved into 12 smaller slices), Eggs, Vegetable Oil