Lucknowi recipes (24)

medium sized potatoes, Oil for deep frying, stuffing :, Cottage cheese from 750 ml milk, chopped green chillies, chopped ginger /ginger paste, Salt , aamchur powder, cashewnuts, raisins, For gravy:, ghee

soaked for 4-hrs. Kodo Millet, soaked Mogar moog dal, Salt , green puree :-, chopped spinach, coriander chopped, Green chillies chopped, Chopped garlic, jeera, Lucknowi saunf, coriander seeds, Curry leaves

Potatoes, Yoghurt, Papri crushed, Chaat masala, Sweet tamarind chutney as desired, Moong daal, Chana daal, Salt, Oil to fry, Sev as desird

basmati rice, cinnamon, 2 cloves, 2 cardamom, 4 black pepper, 1 Bay leaf, ghee, Water , Salt , saffron mixed milk, rose essence, kewda essence, mix - carrot, onion, capsicum, potato, cauliflower, peas, curd, jeera, buryani masala

For rice:, basmati rice, cloves, cinnamon stick, green cardamom, star anise, salt, For marination:, curd, turmeric powder, kashmiri red chili powder, ginger garlic paste

Stone flower, mace, dried rose petals, galangal, Shahi jeera, Kabab Chini, whole black peppercorns, cinnamon stick, mutton on bones, mustard oil, bay leaf, cloves

beef, onion, Ginger garlic paste, yogurt, chaney, raw papaya, green chilli, coriander seeds, garam masala powder, Salt to taste, Red chilli powder to taste, Ginger and mint leaves for garnishing

Maida, Lukewarm milk, Baking powder, Milk powder, Castor Sugar, Desi ghee, Salt, Curd, Black pepper pods, Moti elaichi, Choti elaichi, Coriander seeds

Chicken, Basmati rice, ginger garlic paste, big onions, cloves, cardamom, Nutmeg, Javitri, cinnamon sticks, bay leaves, red chili powder, kewra

tuar dal, Moong dal, onion, garlic cloves, ginger, degi mirch, coriander powder, hing , Garam masala, kaju( cashew), ghee, turmeric powder

mutton, Basmati rice 30 mins sacked with water, ginger/garlic paste, coriander seed, fennel seed, green cardamon, black gardamon, cumin seed, cinneman, no's cloves, no's small onion, no's star Anise

eggs hard boiled and peeled, mutton keema, ginger garlic paste, chopped onions, tomato purée, garam masala, turmeric powder, red chilli powder, chopped green chilli, chopped coriander leaves, bread crums, cashews paste

Potato Basket--, medium sized potatoes, chilled water, cornflour, Salt, Oil to fry, tea strainers (steel) – 1 should be big and other a size less, Tikkis--, big sized Beetroot – Grated, spinach – Finely Chopped, potato – Boiled and mashed, peas – Boiled

chaat-, boiled green peas, salt, crushed coriander seeds, grated ginger, ghee, finely chopped Green chillies, asafoetida, cumin powder, rosti-, medium grated potatoes, salt

homemade cottage cheese (paneer), Cashew nut paste, almond paste, Poppy seeds paste, Desi ghee, Cumin seeds, Bay leaves, green cardamoms, Cloves, Cinnamon stick, green chillies (slit), Onions paste

Chicken(bone-in or Boneless), Basmati Rice, onions sliced, onion finely chopped, yoghurt, ginger garlic paste, Tandoori Masala, Kashmiri Red Chilli powder, Haldi, garam Masala, Coriander poweder, Jeera powder

Yakhni ingredients, chicken, onion, ginger garlic paste, salt, fennel seeds, cumin, green cardamon, black corn, cinnamon sticks, black cardamom, water

mince/ keema, green chilli paste, raw papaya paste, ginger garlic paste, large onion fried and crushed, red chilli powder, Salt, Whole spices-, kabab chini, coriander seeds, black cardamom, Green cardamoms

rajma, water, salt, whole cashews (soak it for 10 mins), fried onions, chilli, cardamom, coriander powder, saffron water, ginger and garlic paste, Kashmiri red chilli powder, Garam Masala

Basmati rice soaked in water half an hour, Chopped Onions, Cloves, cardamom , Dalchini, Star anise, Jeera, Ghee, Vegetables: Beans, capsicum,green peas, Ginger shredded, Saffron few strands soaked in milk, Salt