Main course recipes (45,959)

large chicken breasts, a sweet onion, diced (about 3/4 cup), garlic, minced, white button mushrooms, sliced thinly, bacon, pasta of your choice (penne works well, but I used campanelle), Olive oil for frying, unsalted butter, all purpose flour, whole milk, shredded Parmesan cheese (plus additional for serving), Salt and pepper to taste

English muffins , cheddar cheese , Large Pepperonis , sauce

chicken thighs no bone or skin, low sodium soy sauce, a cup hoisin sauce, oyster sauce, sesame oil, a jar of pesto, spaghetti noodles, heavy cream optional, Your favorite seasoning, a cup of pasta water on the side

warm milk, yeast, sugar, whole eggs, powder milk, All Purpose Flour, butter, salt

ground beef, chili powder, black pepper, red pepper powder, condensed cream of mushroom, condensed 10oz tomato soup, pasta (your choice)

Some bakchoy, Some macaroni pasta, tsp chicken powder, little chicken thigh, little black pepper

Refrigerated pizza dough, Pizza sauce, Ground beef, Onion, Shredded cheese, Oil

dehydrated onions flakes, molasses, diced gammon, pork and Beans, ground black pepper optional

water, cognac, large head of cabbage, chopped gammon, butter, To taste salt, sliced leeks

Tuna 1 can, drained, water or oil, Celery diced, Shake of onion salt, iodized salt, Sea salt shake or three, cream of mushroom soup, mushroom bits and pieces fresh, garlic sliced finely, cooked pasta or rice, 1% or any milk, Chopped toast Parm garlic is great for Crumbs

ground beef or turkey, bread crumbs, egg, frozen pepper mix, Italian seasoning, onion seasoning, garlic salt, wood fired garlic rub, savory steak rub, red pasta sauce of your choice, milk, pepper

For the rabas tappas: batter from ingredients below, For the bowtie pasta dinner: dough from ingredients below, fresh frozen young squid tentacles, cleaned, fine cake flour, fresh farm eggs, Meyer lemon, olive oil, corn starch, Optional: 1Tsp granulated garlic added to the pasta and squid boil

medium onion chopped, PHILADELPHIA BRAND Cream Cheese, cubed, PARKAY Margarine, ground cumin, shredded cooked chicken or turkey, CRACKER BARREL Shredded Extra Sharp Cheddar Cheese. divided, jar/ (12 ounces) picante sauce, divided, flour tortillas (6-inch)

Stonefire Naan rounds, cooked large frozen shrimp, make sure tails are off, pizza sauce, Italian Seasoning, Oregano, Pizza cheese, shredded, Parchment paper

your favorite pasta, ground Italian sausage, olive oil, yellow onion, chopped, peppers of your choice, butter, minced garlic, flour, heavy cream, Dijon mustard, fresh baby spinach, Salt & pepper to taste

eggs, dried and fresh herbs and spices of your choice like oregano, basil, cilantro, cumin, dill, parsley, salt and black pepper to taste, store bought Ajvar (grilled vegetable cream), black olives, little vegetable oil, cauliflower, little zucchini or any leftover veggies like carrots, etc, marinated tofu (i used curry marinade type), vegan "cheese" or vegan "sour cream" for additional topping

minute dough: cup breadflour, 1/2 cup water, tsp baking powder, tsp sugar, Tbs olive oil, pinch salt, Sprays Extra virgin olive oil, Sprinkle Tsp of Black garlic powder or regular garlic powder, Brie cheese, Flaked seasalt

large shallot finely diced, Garlic sliced thin, good olive 🫒 oil, small Lemons 🍋 zested and Juiced, Crushed Red pepper Flakes 🌶, white wine...I had Chardonnay, grated Parmesan &Romano, linguini, Anchovies

chicken breast, salsa verde (see my recipe), sliced Munster cheese, shredded Oaxaca cheese (or muster), corn tortillas, Cooking spray (canola or vegetable oil)

mushrooms of your choice, i used classic white ones, vegan sweet-mustard sauce (without honey), variety of fresh and dry herbs and spices if your choice: cumin, parsley, chieves,dill, oregano, basil, hungarian sweet paprika, black pepper,salt, curcuma, nutmeg, vegan cheddar taste "cheese", store bought pickled white cabbage salad with sweeteners and garlic flavor, zucchini, rama margarin or vegetable oil