Approximately 2 cups or 1 can of cooked black beans, pinto beans, or heirloom variety of your choice. Rinse beans if they are from a can,
corn (can also use canned corn),
bell pepper or several small sweet Italian peppers of various colors, small dice,
cherry tomatoes, chopped,
chopped leafy herbs such as scallions, parsley, dill, and/or cilantro, finely chopped,
garlic, minced (I mashed a clove that I had simmered in the same pot as the beans),
limes, juiced,
Generous drizzle of olive oil,
Salt, pepper, and dried ground cumin, to taste